flour eggs and... lots of passion
chestnuts-pumpkin-spelt... many types of flour to create the ideal dough, from rolled out pasta to stuffed pasta I will show you all the various steps and all the techniques that may interest you
how it works...
each lesson will take place at your home, choose the topic that interests you between fresh pasta, stuffed pasta or both, then choose the date and that's it.
the duration of the course is variable and changes based on the preparations you want to do, each course is based on each individual topic and is for a number of participants that varies from a minimum of 4 to a maximum of 12
the cost is 40 euros per person for a minimum duration of 3 hours,
during this time, in addition to showing you the various techniques, you will also be able to get your hands dirty.
once the pasta has been prepared, we will cook it and combine it with an excellent sauce.
noodles
pappardelle
ravioli
Tortellini
gnocchi
orecchiette